Rinse and Drain: Rinse the urad dal thoroughly under running water to remove dust and impurities. Drain the excess water. Soak Gently: Place the urad dal in a separate bowl and add enough water to cover it completely. Allow it to soak for the same duration as the rice, typically 4 to 6 hours or overnight. Wash the rice 3-4 times so the idli will be really white later. Grind the soaked fenugreek seeds in water for 3-4 minutes until the are finely ground and have fluffed up. Add the soaked and drained urad dal to the wet grinder. Remember the ground fenugreek is still lying in the grinder. With few simple tips and tricks, you can make the perfect dosa every time. Ingredients proportion and batter consistency are the deciding factors of the texture of dosa. I find 3 portions millets to 1 portion urad dal always works well. The addition of a fistful poha (flattened rice flakes) while grinding helps to make dosa crisp. Idli/Dosa Batter Recipe, the conventional way to make Idli/Dosa Batter. The ratio of the rice and dals,fermentation are the key aspects to get perfect Idli. tips and tricks that can be passed on only from a mother or a elder person from a family to their children ! Thank you for being so thoughtful and kind and sharing these recipe ! You will only have to use a spoonful of dahi for your homemade batter preparation. As for the type of dahi, you can use homemade dahi or packaged dahi. But make sure you add fresh dahi only! 2. Add Yeast To The Mixture. Yeast is another interesting ingredient that can help in the fermentation of the dosa batter. Tips and tricks for making your own dosa Different types of dosa and their filling Meet Payal Shah. TFS Creator. Payal Shah calls herself a Shepherd of Microbes at Kōbo Fermentary. She is not a chef or a food scientist or even a microbiologist, but a trained psychologist who just likes to eat and dive deep into rabbit holes to explore the How to make Dosa Batter with step-by-step photos: Firstly, in a large bowl take 1 cup urad dal, ¼ cup chana dal and 1 tsp methi. Rinse with water and soak for 3 hours. In another bowl rinse and soak 3 cup sona masuri rice for 5 hours. 10 handy ways to get more from Excel (free PDF) The tips, tricks and shortcuts in this ebook will help you get extra mileage from Excel's powerful features, generate accurate results and save 2. Stir The Batter Before Cooking. Since the dosa is made with Rava, it can soak the water. When that happens, the batter tends to get heavy from the bottom, and the consistency might not be the same. So, before you pour the batter on the tawa, stir it once and make sure that the texture is thin. 3. Ok, lets see the different types of chutney recipes of Tamil nadu for idli, dosa with tips and tricks to grind perfect chutney. UPDATED : Recently I have made few 3 in 1 video recipes on varieties of easy, no cook, coconut chutney recipes ( white coconut chutney, red coconut chutney and green coconut chutney), 3 types of spicy raw onion chutney k512Omw.